Flexible Dining Host – Caring Care Home Role

Care UK; Weymouth; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Wagestream - access wages anytime

Bank Holiday Pay Enhancements

Career development & apprenticeship

Discounts & wellbeing support

Job summary

Care UK is seeking a friendly Host for our homes in Weymouth. Join our bank team to help enhance dining experiences, foster resident interactions, and deliver exceptional customer service with flexible hours to suit lifestyle needs.

Key duties include setting up dining areas, maintaining cleanliness checklists, supporting Bistro replenishment and assisting with special events. Level 2 in Food Hygiene preferred; catering experience is a plus.

Qualifications

• Level 2 in Food Hygiene (or willingness to undertake the qualification within 12 weeks)
• Experience in catering services (waiting/serving) is beneficial, but not essential
• Excellent organisational skills
• Effective written and verbal communication skills
• Good judgment, problem solving and decision-making skills
• Ability to work flexible hours to meet the business needs
• Effective time keeping and time management

Responsibilities

• Enhancing the dining experience of our residents
• Encouraging social interaction between residents
• Providing great customer service.
• Ensure the dining room is set up prior to all mealtimes
• Monitor appropriate checklists in support of dining area cleanliness
• Asist in keeping the Bistro area replenished
• Assist with special events held within the home

Skills

Customer service

Communication

Organisational skills

Problem solving

Flexible hours

Time management

Education

Level 2 in Food Hygiene

Job description

Care UK is seeking a friendly Host for our homes in Weymouth. Join our bank team to help enhance dining experiences, foster resident interactions, and deliver exceptional customer service with flexible hours to suit lifestyle needs.

Key duties include setting up dining areas, maintaining cleanliness checklists, supporting Bistro replenishment and assisting with special events. Level 2 in Food Hygiene preferred; catering experience is a plus.