Flexible Catering Assistant — Zero-Hour, Growth & Benefits

Aramark; Gellilydan; On-site; GBP 15,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly rate

Flexible hours

Employee benefits app

Life assurance & pension

Holiday entitlement

Training & development

Apprenticeships

Career progression

Disability confident

Job summary

Aramark in Gwynedd, Wales is seeking a friendly Catering Assistant to join our team on a zero-hour contract. The role involves assisting with food preparation and service, serving customers, handling tills, and maintaining hygiene standards in a busy catering environment.

The successful candidate will work Monday to Thursday with typical hours between 8:00am and 3:00pm. A DBS check and BPSS clearance are required, and the company offers training, development opportunities, and career progression

Qualifications

• Previous catering, hospitality, or customer service experience is desirable but not essential.
• Positive attitude and willingness to learn.
• Excellent communication and teamwork skills.
• Strong customer service focus.
• Ability to work effectively in a fast-paced environment.
• Reliable and flexible approach to work.
• Commitment to maintaining high standards of food safety and hygiene.

Responsibilities

• Assisting with food preparation and service.
• Preparing sandwiches, salads, and other cold food items.
• Serving customers in a friendly and professional manner.
• Operating tills and handling customer transactions.
• Replenishing counters and service areas.
• Maintaining high standards of cleanliness throughout kitchen and dining areas.
• Supporting stock replenishment and deliveries.
• Following food safety, allergen, and health & safety procedures at all times.
• Supporting the catering team with the smooth day-to-day running of the service.

Skills

Catering experience

Customer service

Communication

Teamwork

Food safety hygiene

Job description

Aramark in Gwynedd, Wales is seeking a friendly Catering Assistant to join our team on a zero-hour contract. The role involves assisting with food preparation and service, serving customers, handling tills, and maintaining hygiene standards in a busy catering environment.

The successful candidate will work Monday to Thursday with typical hours between 8:00am and 3:00pm. A DBS check and BPSS clearance are required, and the company offers training, development opportunities, and career progression