Fine Dining Waiter

Belmond Management Limited; Oxford; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a prestigious fine dining establishment as a Fine Dining Assistant Waiter, where your role is pivotal in delivering exceptional service. This position offers a unique opportunity to develop your skills in a luxury environment, ensuring that every guest enjoys an unforgettable dining experience. You will work closely with a dedicated team, embracing feedback and striving for excellence in all aspects of service. With a commitment to personal and professional growth, this role is perfect for those passionate about hospitality and eager to contribute to a culture of kindness and genuine connections. Step into a world where your efforts create memorable moments for guests and colleagues alike.

Benefits

Competitive salaries with generous service charge

Complimentary and preferred rate experiences

Dedicated hospitality-specific benefits platform

Qualifications

• Experience in luxury restaurant service is preferred but not essential.
• Strong communication and organisational skills are crucial.

Responsibilities

• Assist in the smooth running of restaurant services.
• Deliver personalised service to ensure guest satisfaction.
• Maintain high standards of restaurant setup and presentation.

Skills

Attention to detail

Communication skills

Organisational skills

Flexibility

Basic knowledge of food and drink

Job description

As a Fine Dining Assistant Waiter at Le Manoir aux Quat’Saisons, you will be responsible for assisting with the smooth running of the restaurant services by supporting the senior team and ensuring our diners and guests receive excellent service during their time with us.

If you are looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include

1. Ensure that the Restaurant is appropriately set up and everything is in line with Le Manoir standards of excellence.
2. Provide excellent communication with your team, your seniors, kitchen, and other departments.
3. Deliver a personalised, instinctive and understated service to ensure that excellence exists in everything we do.
4. Demonstrate promptness, anticipation, and organisation to deal with the different aspects of each service.
5. Embrace feedback and improve yourself by seeking the views of others around you, and by respecting and following the standards of excellence/LQA/AA/Forbes and work towards always increasing the score.
6. Have a good understanding of all dishes and ingredients, and gain confidence in service.

Requirements

What You Bring:

1. Previous work experience in a luxury restaurant (preferable but not necessary).
2. Basic knowledge of food and drink.
3. Previous experience liaising with guests.
4. Excellent attention to detail.
5. Excellent communication and listening skills.
6. Excellent organisational skills.
7. Flexibility in terms of working both evenings and weekends.
8. High standards of personal presentation.

What We Offer:

At Le Manoir aux Quat’Saisons, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks, and benefits including:

1. Competitive salaries with generous service charge.
2. Complimentary and preferred rate experiences at our iconic destinations as well as Guest Experiences here on site.
3. Dedicated hospitality-specific benefits platform and many more.

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.