Fine Dining Sous Chef — Mentoring & Creative Menus

AWD CONSULTING GROUP LTD; Portsmouth; Sur place; GBP 27 000 - 33 000; Plein temps

Avantages offerts par ce poste

28 days holiday

Uniform provided

Food on shift

Amazing staff parties & outings

Résumé du poste

A premium dining establishment in Portsmouth is seeking an experienced Sous Chef with a fine dining background. The role includes mentoring, creating sustainable dishes, and driving kitchen culture. A competitive package of up to £30,000, including tips and 28 days of holiday, is offered. Join a team focused on reputation and creativity, with opportunities for growth in a dynamic environment. Interested candidates will undergo a skills test and service shadowing as part of the recruitment process.

Qualifications

• AA Rosette or modern fine dining experience at Sous Chef level required.
• Proven expertise in varied culinary techniques and crafting stunning dishes.
• Minimum 3 years as Senior Chef de Partie or Sous Chef in fine dining.

Responsabilités

• Drive kitchen culture and mentor junior chefs.
• Create and execute a creative menu with sustainable dishes.
• Participate in coffee meeting and kitchen recruitment process.

Connaissances

AA Rosette or modern fine dining background

Knowledge of varied culinary techniques

Knife skills

Ability to create and cost sustainable dishes

Mentoring skills

Description du poste

We are seeking a Sous Chef for a fantastic client, we have partnered with this premium venue to seek Hampshires super talent.

Our Sous Chef:

• AA Rosette or modern finedining background as Sous Chef level
• Knowledge of variedculinarytechniques
• Ability to create/cost &executestunning sustainable dishes
• Passion for in house butchery/bringingbags of knife skills
• As sous,you will be a driver of kitchen culture and mentoring

(We would look at Senior Chef de Parties with proven fine dining & AA Rosette background 3 years plus)

Up for grabs:

• Beapart of business in growth/buildingreputation
• Mentoring and progression (Head Chef hasworked for Rene Redzepi)
• 48-hourcontract over 5 days
• Package up to £30,000 including tips
• 28 days holiday
• Uniform provided
• Food on shift
• Creativity on menu
• Amazing staff parties & outings

This is astraight in for acoffee and then into thekitchenrecruitment process, skills test and service shadow.

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