Fine Dining Events Chef de Partie – Weekends Off

Susan Hamilton; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Weekends off

Bank Holidays off

August off

Christmas off

Job summary

Susan Hamilton is seeking an experienced Fine Dining Events Chef de Partie to join a friendly and supportive kitchen team in City of London. You will be responsible for delivering exceptional food to a high standard within a fine dining events environment.

The role offers a £35,000 annual salary, 40 hours per week, weekends off, bank holidays off, August off and Christmas off, along with excellent benefits and a strong work-life balance.

Qualifications

• Previous experience in fine dining events and banqueting is essential, along with the ability to deliver exceptional food to a high standard.

Job description

Fine Dining Events Chef de Partie – City of London

Salary: £35,000 per annum | 40 hours per week

We are looking for an experienced Fine Dining Events Chef de Partie with a passion for high-quality food and previous experience in fine dining events and banqueting to join a friendly and supportive kitchen team in the City of London.

This is an excellent opportunity for a chef who enjoys working to high standards but is also looking for a genuine work-life balance, with:

• £35,000 annual salary
• 40 hours per week
• Weekends off
• Bank Holidays off
• August off
• Christmas off
• Excellent benefits
• Friendly and supportive kitchen environment
• Fantastic work-life balance

Previous experience in fine dining events and banqueting is essential, along with the ability to deliver exceptional food to a high standard.

INDLP