Field-Based FMCG Maintenance Engineer – Multi-Skilled

Innovate Recruitment Ltd; Manchester; On-site; GBP 65,000 - 90,000; Full time

Job summary

Innovate Recruitment Ltd is seeking multi-skilled maintenance contractors for FMCG/food & drink sites around Manchester. You will assess and repair faults on fast-moving lines, perform planned maintenance, and support shutdowns and installations across client sites. Travel to sites is required.

The role covers a range of assignments from single-day call-outs to multi-week projects, including nights and weekends during shutdowns, with safety and food-h hygiene controls always in place.

Qualifications

• Time-served apprenticeship or equivalent
• NVQ Level 3 / HNC or similar in a mechanical or electrical discipline
• Proven multi-skilled maintenance experience in FMCG or food & drink manufacturing
• Strong fault-finding ability across mechanical and electrical systems
• Full UK driving licence and own transport
• Right to work in the UK

Responsibilities

• Diagnosing and repairing mechanical and electrical faults on high-speed production and packaging lines
• Carrying out planned and preventative maintenance to client schedules
• Supporting factory shutdowns, line changeovers and equipment installations
• Working with PLCs, HMIs, inverters, motors, pneumatics, hydraulics and conveyors
• Following site food safety, hygiene and allergen controls at all times
• Completing job reports and maintenance records accurately
• Working safely under each site’s permit-to-work and LOTO procedures

Skills

Fault-finding

Education

NVQ Level 3 / HNC or similar in mechanical or electrical

Tools

PLCs

HMIs

inverters

motors

pneumatics

hydraulics

conveyors

Job description

Innovate Recruitment Ltd is seeking multi-skilled maintenance contractors for FMCG/food & drink sites around Manchester. You will assess and repair faults on fast-moving lines, perform planned maintenance, and support shutdowns and installations across client sites. Travel to sites is required.

The role covers a range of assignments from single-day call-outs to multi-week projects, including nights and weekends during shutdowns, with safety and food-h hygiene controls always in place.