Festive Kitchen Porter

Scotsman Hospitality; Glasgow; On-site; GBP 12,000 - 15,000; Full time

Benefits offered by this job

TRONC tips

Wagestream

Food discounts

Hotel discounts

Perks portal

Staff meals

Flexible hours

Scotsman Steps training

Job summary

Scotsman Hospitality is seeking an experienced Kitchen Porter for one of our venues in Scotland. You will support chefs, ensure cleanliness and proper storage, and contribute to smooth kitchen operations.

We offer benefits including tips, Wagestream access, staff meals, discounts across venues, flexible working, and access to training through Scotsman Steps.

Qualifications

• Experience in a similar role or interest in pursuing a culinary career.
• Team-oriented and enjoy a social hospitality environment.
• Willingness to work evenings and weekends as required by business needs.

Responsibilities

• Providing support to all chefs ensuring smooth operation of the kitchen.
• Maintaining hygiene of kitchen areas and equipment.
• Ensuring storage areas and food produce are stored correctly.

Job description

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Kitchen Porter to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits that include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role

As a Kitchen Porter, your role will include:

• Providing support to all chefs ensuring smooth operation of the kitchen.
• Ensuring that kitchen areas and equipment are hygienically maintained.
• Ensuring storage areas are well maintained and food produce is stored correctly.

The Person

The ideal candidate will have:

• Experience in a similar role or a keen interest in pursuing a culinary career.
• A great personality and enjoy working as part of a team in a social environment.
• Availability to work shifts, including evenings and weekends as per business needs.