Festive Chef De Partie

Scotsman Hospitality; Glasgow; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Staff meals on duty

Wagestream—up to 40% pay when earned

60% off food across venues (Scotland)

Job summary

Scotsman Hospitality is seeking a Chef de Partie in Glasgow to support Head and Sous Chefs in delivering high-quality dishes in a fast-paced kitchen. You will help develop menus, maintain kitchen standards, and mentor junior staff while ensuring food safety and consistency.

The role offers opportunities for skill development, flexible working, staff meals, and staff perks across our venues in Scotland.

Qualifications

• Passion for food with a creative flair.
• Experience as a Chef de Partie or similar in a fast-paced kitchen.
• Team player with strong communication and ability to work under pressure.
• Attention to detail and consistency in quality and presentation.
• Desire to learn and develop kitchen skills.

Responsibilities

• Prepare, cook, and present dishes within your section to high standards.
• Collaborate with team to develop new dishes and seasonal menus.
• Oversee your section, maintain cleanliness and health and safety compliance.
• Assist in stock control and minimize waste.
• Train, supervise, and motivate junior chefs and kitchen assistants.
• Support service during busy periods with smooth operations.

Skills

Creative flair

Team player

Strong communication

Attention to detail

Food safety knowledge

Education

Level 2 Food Hygiene Certificate

Job description

About Us

Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled individuals to join our team and continue our mission of creating memorable dining experiences for our guests.

The Role

As a Chef de Partie at Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. This is an exciting opportunity for someone who loves cooking, thrives in a fast-paced kitchen environment, and is eager to develop their culinary skills.

Key Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards.
• Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients are at the heart of our offerings.
• Oversee your section, ensuring cleanliness, organization, and compliance with all health and safety guidelines.
• Assist in maintaining kitchen stock levels and ensuring waste is minimized.
• Train, supervise, and motivate junior chefs and kitchen assistants.
• Take responsibility for preparing dishes for service, liaising with the Head Chef to ensure smooth kitchen operations during busy service periods.

The Person

• Passionate about food with a creative flair.
• Experienced in working as a Chef de Partie or similar role within a fast-paced kitchen environment.
• Team player with strong communication skills and the ability to thrive under pressure.
• Attention to detail, ensuring consistency in quality and presentation.
• A desire to continue learning and develop your skills in the kitchen.
• Knowledge of food safety and health regulations with a Level 2 Food Hygiene Certificate (or equivalent).

What We Offer

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.