Facilities Assistant (Catering)

NHS Scotland; Glasgow; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a leading healthcare provider in the UK, dedicated to delivering exceptional patient care in a state-of-the-art environment. This role focuses on supporting catering services, ensuring patients receive quality meals while adhering to strict hygiene standards. With no formal qualifications required, this position is ideal for individuals looking to make a difference in a dynamic and supportive team. Enjoy competitive pay, generous leave entitlements, and access to health and leisure facilities. If you're passionate about contributing to patient care, this opportunity is perfect for you.

Benefits

Competitive Pay

Generous Leave Entitlements

Access to Discounts

Health and Leisure Facilities

Qualifications

• No formal qualifications or experience required; training provided.
• Must work well under pressure and have good communication skills.

Responsibilities

• Assist with meal preparation and delivering meals to wards.
• Ensure compliance with Food Hygiene Regulations.

Skills

Communication Skills

Ability to Work Under Pressure

Job description

NHS Greater Glasgow and Clyde is one of the largest healthcare systems in the UK, employing around 40,000 staff across various clinical and non-clinical roles. We provide acute hospital, primary, community, and mental health services to a population of over 1.15 million, expanding to 2.2 million when regional and national services are included.

Job Details

1. Shift Patterns: Monday to Friday, between 15:00-19:30, with part-time hours (salary is Pro Rata).
2. Role: Support the delivery of quality patient care at a state-of-the-art adult acute and children’s hospital.
3. Services Supported: Catering services including patient meals and hospital functions, meal regeneration, plating, and cleaning of catering equipment.
4. Responsibilities: Assist with meal preparation, picking and packing patient meal components, and delivering meals to wards. Ensure compliance with Food Hygiene Regulations.
5. Qualifications: No formal qualifications or experience required; training provided. Must work well under pressure and have good communication skills.

For more information, contact Kath Callaghan, Catering Manager, at 0141 354 9363 or [e-mail]. Applications may close early due to high response levels.

Benefits and Inclusion

• Competitive pay exceeding the living wage, with enhancements for unsociable hours.
• Generous leave entitlements based on hours worked.
• Access to discounts, health, and leisure facilities.
• We promote a diverse and inclusive workforce and support applications from the Armed Forces Community.

Application Note

Applicants must provide authentic, personal responses to all questions. Use of AI or third-party tools to draft responses is discouraged and may lead to application withdrawal.