F&B Team Member: Flexible Hours & Free Meals

Lady Libertine; City of Edinburgh; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted hotel room rates for you

Birthday leave

Meal on duty

Course Sponsorship

40% F&B discount at RBH hotels

Refer a Friend scheme

Flexible working arrangements

Employee Assistance Programme

Wellness events

Social events

Free meals on duty

Job summary

RBH Hospitality Management at The Edinburgh Grand’s Lady Libertine invites a Food & Beverage Team Member to join our vibrant Edinburgh venue. You will welcome guests, take and serve orders, maintain presentation standards, set up and reset tables, and collaborate with kitchen and bar teams to deliver an exceptional guest experience.

We offer a lively, inclusive hospitality environment with opportunities for development, staff meals on duty, and flexible benefits that support our people.

Qualifications

• Friendly, professional approach and passion for creating positive guest experiences.
• Clear communication with guests and colleagues.
• Keen eye for detail in order accuracy and food presentation.
• Team-focused and ready to support others to maintain smooth service.
• Flexible and energetic to thrive in a fast-paced environment.

Responsibilities

• Welcome guests with a warm, attentive service from start to finish.
• Take and process food and drink orders; note special requests.
• Serve food and beverages with high presentation and timing.
• Set up, clean and reset tables and service areas.
• Prepare and serve beverages, including basic barista duties and non-alcoholic drinks.
• Maintain stock in dining areas and assist with inventory.
• Uphold hygiene and health & safety standards in the workspace.
• Collaborate with kitchen and bar teams for seamless operation.

Skills

Friendly attitude

Clear communication

Attention to detail

Team-focused

Flexibility and energy

Job description

RBH Hospitality Management at The Edinburgh Grand’s Lady Libertine invites a Food & Beverage Team Member to join our vibrant Edinburgh venue. You will welcome guests, take and serve orders, maintain presentation standards, set up and reset tables, and collaborate with kitchen and bar teams to deliver an exceptional guest experience.

We offer a lively, inclusive hospitality environment with opportunities for development, staff meals on duty, and flexible benefits that support our people.