F&B Supervisor: Elevate Guest Experience & Lead Team

Radisson Hotel Group; Liverpool; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Hotel employee rates

Local country perks

Global employee benefits

Job summary

Radisson Hotel Group is seeking a Food & Beverage Supervisor for our vibrant Radisson RED Liverpool team. You will supervise the F&B department, drive guest satisfaction and lead a proactive, customer-focused service mindset within the team.

Join us to uphold high standards, foster growth, and deliver memorable dining experiences while collaborating with stakeholders and ensuring compliance across operations.

Qualifications

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on approach.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions with proven problem-solving capabilities.
• Personal integrity in a high-performance environment.
• Experience of working with IT systems on various platforms.
• Strong communication skills across all levels.

Responsibilities

• Supports the smooth running of the food & beverage department, delivering service to the highest levels.
• Proactively improves guest satisfaction and responds to guest enquiries promptly.
• Supports delivery on plans and hotel targets for F&B initiatives.
• Supervises the F&B team, fostering growth and performance.
• Builds and maintains relationships with key stakeholders.
• Supports departmental programmes that enhance service standards, profitability and cost control.
• Ensures adherence to legislation and audits through due diligence.

Skills

F&B experience

Supervisory skills

Guest service

Problem solving

Integrity

IT systems

Communication skills

Job description

Radisson Hotel Group is seeking a Food & Beverage Supervisor for our vibrant Radisson RED Liverpool team. You will supervise the F&B department, drive guest satisfaction and lead a proactive, customer-focused service mindset within the team.

Join us to uphold high standards, foster growth, and deliver memorable dining experiences while collaborating with stakeholders and ensuring compliance across operations.