F&B Operations Leader | Assistant Restaurant Manager

Axiom Hospitality; Bath; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Worldwide employee discount via GoHil​

Hotel discounts for colleagues

28 days holiday including bank hols

Discounts across retail, restaurants,

Employee Assistance Line

Wagestream access for pay

Annual Xcape stayover after 1 year

Training and progression opportunities

Referral bonus for new hires

Free meals on shift

Length of service rewards

Job summary

Gordon Ramsay Bread Street Kitchen & Bar in Bath is seeking an experienced Assistant Restaurant Manager to lead the hotel’s F&B operation. You will drive guest satisfaction, uphold brand standards and work closely with the Food & Beverage Manager to deliver exceptional service alongside a skilled team.

The role demands strong leadership, excellent presentation and a passion for hospitality, with a focus on delivering a memorable guest experience and driving revenue in a permanent, full-time

Qualifications

• Experience as Assistant Restaurant Manager or Supervisor
• Strong leadership and motivational skills to nurture and inspire a team
• Excellent personal presentation and communication skills
• Good understanding of food hygiene and health & safety procedures

Responsibilities

• Oversee smooth operation of F&B outlets to deliver memorable guest experiences
• Lead and evolve F&B operations in the hotel, driving revenue and ensuring brand standards
• Lead from the front to develop teams and maintain high standards
• Collaborate with the Food & Beverage Manager to meet guest expectations and optimize service

Skills

Leadership

Team development

Hospitality

Communication skills

Guest focus

Job description

Gordon Ramsay Bread Street Kitchen & Bar in Bath is seeking an experienced Assistant Restaurant Manager to lead the hotel’s F&B operation. You will drive guest satisfaction, uphold brand standards and work closely with the Food & Beverage Manager to deliver exceptional service alongside a skilled team.

The role demands strong leadership, excellent presentation and a passion for hospitality, with a focus on delivering a memorable guest experience and driving revenue in a permanent, full-time