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Village Hotels in Solihull is seeking an experienced Food & Beverage Operations Manager to act as the commercial and operational lead for every point of sale in the hotel. You will shape local sales strategies, protect the bottom line, and coach Heads of Department to deliver high-volume restaurant services and large-scale events without compromising brand standards.
You will drive revenue, manage costs, and unite pub and events teams under a shared vision.
As our Food & Beverage Operations Manager, you are the commercial and operational commander of every point of sale in the hotel. You will define the local sales strategy, protect the bottom line, and coach your Heads of Department to flawlessly execute both high-volume restaurant services and complex, large-scale events without ever dropping our brand standards.
We do hospitality differently. No ego, no drama. We back our teams to take ownership and grow their careers. We show up to make a genuine difference, caring deeply about our impact on guests, the community, and each other.
We trust you to handle:
We do not micromanage. We believe in Ownership & Integrity, giving you the autonomy to make decisions on the fly, lead your departments, and smash your targets.
We are not looking for perfect CVs, we are looking for great people. If you have the commercial grit to run a multi-department F&B operation and the emotional intelligence to build a loyal, high-performing management team, we want to hear from you. At Village, we're all about personality, ambition, and bringing your real self to work. Diverse perspectives are what keep our business buzzing, so whatever your background, you'll find a welcoming place to build your career here. Please note that we often receive a high volume of applications. Because of this, job roles may close earlier than the advertised closing date, so we encourage you to submit your application as soon as possible. Bring your personality, your drive, and your ambition.