F&B Director — Luxury Hospitality & Experience Architect

The Doyle Collection; Greater London; On-site; GBP 60,000 - 85,000; Full time

Benefits offered by this job

Holiday allowance increasing with length of service up to 25 days

Free meals on duty

50% discount when dining with The Doyle Collection

Discounted rates when staying in our hotels

Training dedicated to personal development

Cycle to work scheme

Discounts in selected stores and online shops

Life Insurance and Company Pension

Complimentary uniform and dry cleaning

One paid volunteering day per year

Free access to the Employee Assistance Programme

Hotel Incentives and rewards

Staff summer parties and Christmas parties

Refer a Friend bonus scheme

Job summary

The Doyle Collection is seeking an experienced Food & Beverage Director for The Marylebone Hotel in London. This hands-on leadership role involves overseeing multiple outlets, enhancing market presence, and driving revenue growth. The ideal candidate will have significant experience in luxury hospitality, with a proven track record in team development and operational excellence. Perks include a competitive holiday allowance, free meals, and staff discounts. Join a culture committed to exceptional guest experiences and team member development.

Qualifications

• Proven experience as a Food & Beverage Director or senior operational leader within luxury hospitality.
• Demonstrated success in repositioning restaurants and developing activations that drive results.
• Experience within London’s competitive hospitality market is highly advantageous.

Responsibilities

• Provide visionary leadership across multiple outlets ensuring operational excellence.
• Mentor and develop a high-performing food and beverage team.
• Drive sales growth and manage budgets effectively.
• Analyze business performance to identify opportunities for improvement.

Skills

Operational expertise

Leadership skills

Excellent communication

Interpersonal skills

Organisational abilities

Ability to thrive under pressure

Job description

The Doyle Collection is seeking an experienced Food & Beverage Director for The Marylebone Hotel in London. This hands-on leadership role involves overseeing multiple outlets, enhancing market presence, and driving revenue growth. The ideal candidate will have significant experience in luxury hospitality, with a proven track record in team development and operational excellence. Perks include a competitive holiday allowance, free meals, and staff discounts. Join a culture committed to exceptional guest experiences and team member development.