F&B Attendant (Seasonal)

Accor Hotels; Leeds; On-site; GBP 18,000 - 24,000; Full time

Job summary

A leading hotel in the United Kingdom is seeking a dedicated F&B Attendant to provide exceptional service to guests. The successful candidate will be responsible for delivering food and beverages, maintaining cleanliness, and ensuring customer satisfaction in a fast-paced environment. This role requires strong communication skills, flexibility, and a professional appearance. Join a dynamic team and contribute to creating memorable guest experiences.

Qualifications

• Previous F&B or hospitality experience preferred.
• Ability to work under pressure and in a fast-paced environment.
• Knowledge of food safety and hygiene practices is an advantage.

Responsibilities

• Greet and serve guests in a courteous and professional manner.
• Take food and beverage orders accurately and relay to kitchen and bar staff.
• Follow hygiene and safety regulations strictly.

Skills

Communication

Interpersonal Skills

Flexibility

Job description

Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Job Description

F&B Attendant

The F&B Attendant is responsible for providing high-quality service to guests by delivering food and beverage items, maintaining cleanliness, and ensuring customer satisfaction in all F&B areas.

• Greet and serve guests in a courteous and professional manner.
• Take food and beverage orders accurately and relay to kitchen and bar staff.
• Serve food and drinks promptly according to established standards.
• Set up and clear tables, ensuring cleanliness and readiness at all times.
• Assist in the preparation and setup of service areas for functions and events.
• Follow hygiene and safety regulations strictly (HACCP standards).
• Handle guest inquiries and complaints politely and effectively.
• Process payments and operate POS systems when required.
• Refill supplies, stock service areas, and report shortages.
• Work collaboratively with other team members to ensure smooth operations

Qualifications

• Previous F&B or hospitality experience preferred.
• Strong communication in English and interpersonal skills.
• Ability to work under pressure and in a fast-paced environment.
• Well-groomed and professional appearance.
• Basic math and cash-handling skills.
• Knowledge of food safety and hygiene practices is an advantage.
• Flexibility to work in shifts, including weekends and holidays.
• Ability to focus attention on guest needs, always remain calm and courteous.
• Fluency in other languages is an added advantage.