F&B Attendant (Commis Waiter) - Canton Blue

HSH Group / The Peninsula Hong Kong; City Of London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel in London is seeking a Food and Beverage Attendant (Commis Waiter) for their Cantonese Restaurant. The role involves ensuring exceptional guest experiences, understanding menu items, and maintaining positive interactions. Preferred candidates will have knowledge of Asian food and customer service experience. Attractive remuneration and benefits are offered.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Knowledge of food and beverage, particularly Asian cuisine.
• Experience in bar or barista roles is a plus.
• Friendly personality with a willingness to learn.

Responsibilities

• Deliver memorable guest experiences through high service standards.
• Understand menu items and their preparation methods.
• Build positive relationships with guests and colleagues.

Skills

Food and beverage knowledge

Customer service skills

Ability to work under pressure

Job description

Business Unit: The Peninsula London

Location: London

The Peninsula London is delighted to announce that we are seeking a Food and Beverage Attendant (Commis Waiter) to work within our Cantonese Restaurant reporting to the Food and Beverage Supervisor. This is an instrumental position responsible for the activities relating to service within the restaurant.

On the ground floor, Canton Blue, the hotel’s innovative Chinese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas.

An exceptional opportunity to join our high-profile flagship hotel in London.

Market-leading remuneration, service charge, and attractive benefits

Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.

Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.

Proactively participate in hotel activities and training.

Establish and maintain positive guest and colleague interactions with productive working relationships.

General Requirements

Must possess a good knowledge of food and beverage with speciality in Asian food preferred.

Any experience within bar or barista duties preferred but not essential.

Additional languages is an advantage.

Friendly and positive with a flexible approach and curiosity to learn.

Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

CONTACT US

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