Experienced Baker

Humble and Whole Bakery Limited; Wales; On-site; GBP 25,000 - 35,000; Full time

Job summary

Humble and Whole Bakery Limited seeks a passionate Experienced Baker to join their team in Rossett, Wales. This role involves leading the production of artisan breads, training junior bakers, and fostering community engagement through innovative workshops. With a commitment to quality and social responsibility, the bakery offers a dynamic environment for culinary artisans aiming to make a real impact in the community.

Benefits

Discounted or free food

Free on-site parking

28 days annual leave

Company pension scheme

Complimentary meals during shifts

Qualifications

• Proven experience as a Head Baker or similar role.
• In-depth knowledge of baking techniques including sourdough.
• Strong commitment to social responsibility.

Responsibilities

• Lead and oversee all aspects of bread and pastry production.
• Develop innovative recipes for artisan breads.
• Plan community workshops to share baking expertise.

Skills

Leadership

Communication

Organisational Skills

Community Engagement

Passion for Baking

Education

Experience in Artisan Bread Production

Knowledge of Bread-making Techniques

Job description

Humble and Whole Bakery Limited Rossett, Wales, United Kingdom

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Owner of a little Bakery business @humbleandwholebakerySocial mission [is]possible

Overview

We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong background in food preparation and culinary arts, with a particular focus on baking. As a Baker, you will be responsible for creating a variety of baked goods while ensuring the highest standards of food safety and quality. This role is perfect for individuals who thrive in a fast-paced kitchen environment and have a love for producing delicious baked items.

About Humble & Whole Bakery:

Humble & Whole is a rapidly growing independent artisan micro-bakery based in Rossett, Wrexham. Established eight weeks ago, we are a not-for-profit social enterprise dedicated to crafting exceptional, handcrafted bread and pastries using traditional methods and the finest local ingredients. Our mission extends beyond baking; we are committed to fostering social change and enhancing community well-being through ethical practices and inclusivity. We strive to create a welcoming environment where quality food brings people together.

The Opportunity:

We are seeking a highly skilled and passionate Experienced Baker to join our expanding team. This is a significant opportunity for an individual to work autonomously and substantially influence our product offering. The successful candidate will be instrumental in elevating our reputation as a leading social business in the Wrexham area, with a particular focus on enhancing and developing our distinct range of artisan breads. You will have the chance to introduce and perfect speciality breads and long fermentation techniques, truly putting your mark on the local food scene.

Key Responsibilities:

• Lead and oversee all aspects of our bread and pastry production, ensuring consistently high standards of quality and efficiency.
• Develop and implement innovative new recipes, with a strong emphasis on advancing our artisan bread range, including various speciality breads and long fermentation techniques.
• Maintain rigorous quality control and consistency across all baked goods.
• Provide comprehensive training and mentorship to junior bakers, fostering their development in both bread and pastry production.
• Plan and lead engaging community workshops and events, sharing baking knowledge and fostering community connections.
• Ensure strict compliance with all food safety and hygiene regulations.
• Actively contribute to the strategic growth and continuous development of the bakery.

Required Qualifications & Experience:

• Proven experience as a Head Baker or in a similar senior baking role, demonstrating extensive expertise in artisan bread production.
• In-depth knowledge of traditional and contemporary bread-making techniques, including sourdough, various shaping methods, and long fermentation processes.
• Exceptional leadership, communication, and organisational skills.
• A profound passion for community engagement and contributing to social impact.
• A strong commitment to social responsibility and ethical business practices.

Working Hours:

• Full-time: Approximately 40 hours per week.
• Part-time options are also available, with a minimum commitment of 16 hours per week.
• 28 days annual leave (inclusive of bank holidays).
• Company pension scheme.
• Complimentary meals during shifts.
• Free on-site parking.
• The chance to make a tangible difference within the community.
• An integral role within a growing and dynamic team.
• An inspiring and collaborative work environment.

Application Process:

To apply for this position, please submit your CV and a concise covering letter, explicitly detailing your relevant experience and highlighting your specific expertise in artisan bread making and long fermentation techniques, to: [e-mail]

Humble & Whole Bakery is an equal opportunities employer and embraces diversity. We encourage applications from all qualified individuals, irrespective of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Types: Full-time, Part-time

Expected hours: 16 – 40 per week

• Discounted or free food
• Free parking
• On-site parking

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

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