Experienced Baker

TN United Kingdom; Brentwood; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Bakery Associate to join their team. This role involves preparing and baking a variety of products from scratch, ensuring quality and freshness while providing exceptional customer service. You will be responsible for maintaining cleanliness and safety in the Bakery area, as well as assisting customers with their needs. If you have a love for baking and enjoy working in a fast-paced environment, this is the perfect opportunity for you to shine and grow your skills in a supportive atmosphere.

Qualifications

• 6 to 12 months experience in Bakery or related industry.
• Satisfactory completion of job-specific skills assessment.

Responsibilities

• Prepare and bake Bakery products according to established recipes.
• Maintain cleanliness and safety standards in the Bakery area.
• Provide exemplary customer service and assist guests.

Skills

Bakery experience

Customer service

Food safety knowledge

Education

Completion of Giant Eagle Apprenticeship program

Job description

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• Experience Required: Satisfactory completion of job-specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
• Experience Desired: Prior experience working in Bakery or related industry
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

1. Perform bench work according to established scratch procedures when necessary.
2. Prepare product and form product to specifications as required according to scratch recipes.
3. Bake prepared product using appropriate time and temperature as specified by recipe.
4. Prepare Bakery products according to established recipes which include scratch recipes.
5. Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
6. Prepare and fry donuts according to established procedures.
7. Insert products into and retrieve products from the freezer to preserve freshness.
8. Answer questions and resolve problems to ensure guest requirements are met.
9. Demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
10. Provide exemplary customer service by greeting customers and helping them locate products. Be knowledgeable to answer questions and make suggestions.
11. Maintain safety as the top priority in all work aspects for Team Members, guests, and products.
12. Bake prepared and scratch products for the Bakery cases and displays, rotate products, and follow code dating procedures to ensure freshness.
13. Maintain cleanliness of equipment, tables, utensils, floor, etc., to meet safety and sanitation standards.
14. Record special orders accurately to ensure customer satisfaction.
15. Follow safety, sanitation, emergency procedures, and housekeeping standards.
16. Understand all ingredients and their purposes in manufacturing scratch baked goods.
17. Assist in maintaining Bakery backroom, cooler, and freezer efficiency by unloading deliveries.
18. Assemble necessary baking ingredients for baking operations, including all scratch recipes.