Executive Sous Chef Daphne's London Competitive

Caprice Holdings Ltd; Greater London; Hybrid; GBP 60,000 - 85,000; Full time

Benefits offered by this job

Dining discount

Early pay access

Maternity/Paternity leave

Cycle to work

Financial coaching

Private medical insurance

Life insurance

Employee assistance

Pension scheme

Job summary

Daphne's in South Kensington is seeking a creative and dynamic Executive Sous Chef to support the Executive Chef, oversee kitchen operations, and contribute to culinary excellence.

You will lead the team, develop menus, manage inventory, and ensure dining experiences meet the restaurant's exacting standards.

Join a storied, luxury Italian dining venue with strong employee benefits and opportunities to influence the group's culinary direction.

Qualifications

• Proven leadership in a busy kitchen.
• Track record of delivering high-quality menus.
• Strong organizational and interpersonal skills.

Responsibilities

• Collaborate with the Executive Chef to shape culinary vision.
• Lead and inspire the kitchen team, fostering a collaborative work environment.
• Assist in menu development, ensuring creativity and adherence to restaurant standards.
• Monitor inventory levels, order supplies, and maintain freshness of ingredients.
• Ensure efficient kitchen workflows and a positive working environment.
• Handle kitchen responsibilities in the absence of the Executive Chef.

Skills

Leadership

Culinary excellence

Menu development

Inventory management

Staff development

Communication skills

Job description

Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harmonious blend of contemporary and traditional Italian dishes that have attracted some of London’s most famous residents. Our stunning conservatory can be used year-round, allowing for lots of sunlight in the summer and a cosy fire for the winter.

We are currently seeking a creative and dynamic Executive Sous Chef to join our culinary leadership team. As the Executive Sous Chef, you will play a crucial role in supporting the Executive Chef, overseeing kitchen operations, and contributing to the overall success of our establishment. If you have a passion for culinary arts, proven leadership skills, and a commitment to delivering exceptional dining experiences, we invite you to be a key influencer at our restaurant.

Key Responsibilities:

• Collaborate with the Executive Chef to develop and execute the culinary vision.
• Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment.
• Assist in menu development, ensuring creativity and adherence to restaurant standards.
• Monitor inventory levels, order supplies, and maintain the freshness of ingredients.
• Ensure efficient kitchen workflows and maintain a positive and efficient working environment.
• Handle kitchen responsibilities in the absence of the Executive Chef.

Requirements:

• Proven experience as an Executive Sous Chef or in a similar leadership role within the culinary industry.
• Strong culinary skills and a track record of successful menu execution.
• Exceptional organizational, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and efficiently manage tasks.
• Familiarity with inventory management and ordering processes.

Benefits:

• -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair) & The Ivy Collection
• -Access to early pay, savings tools & financial coaching via Stream
• -Enhanced maternity & paternity leave
• -Cycle to work scheme and refer-a-friend bonuses up to £1,000
• -English language classes, length of service awards & employee recognition bonuses
• -Private medical and life insurance for senior leaders, life insurance for head office employees
• -Employee Assistance Programme
• -Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.