Executive Sous Chef

Caprice Holdings Ltd; Greater London; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Dining discounts

Early pay

Pension scheme

Life insurance

Employee assistance

Cycle to work

Job summary

Daphne's in South Kensington is seeking an Executive Sous Chef to join its culinary leadership team and support the Executive Chef in running the kitchen. You will help shape the culinary vision, lead a talented team, and contribute to delivering exceptional dining experiences in a refined setting.

The role calls for strong leadership, creativity in menu development, and the ability to manage a fast-paced kitchen with a focus on quality and consistency.

Qualifications

• Proven experience as an Executive Sous Chef or in a similar leadership role within the culinary industry.
• Strong culinary skills and a track record of successful menu execution.
• Exceptional organizational, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and efficiently manage tasks.
• Familiarity with inventory management and ordering processes.

Responsibilities

• Collaborate with the Executive Chef to develop and execute the culinary vision.
• Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment.
• Assist in menu development, ensuring creativity and adherence to restaurant standards.
• Monitor inventory levels, order supplies, and maintain the freshness of ingredients.
• Ensure efficient kitchen workflows and maintain a positive and efficient working environment.
• Handle kitchen responsibilities in the absence of the Executive Chef.

Skills

Leadership

Culinary skills

Menu execution

Organizational skills

Inventory management

Job description

Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harmonious blend of contemporary and traditional Italian dishes that have attracted some of London’s most famous residents. Our stunning conservatory can be used year-round, allowing for lots of sunlight in the summer and a cosy fire for the winter.

We are currently seeking a creative and dynamic Executive Sous Chef to join our culinary leadership team. As the Executive Sous Chef, you will play a crucial role in supporting the Executive Chef, overseeing kitchen operations, and contributing to the overall success of our establishment. If you have a passion for culinary arts, proven leadership skills, and a commitment to delivering exceptional dining experiences, we invite you to be a key influencer at our restaurant.

Key Responsibilities:

• Collaborate with the Executive Chef to develop and execute the culinary vision.


• Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment.


• Assist in menu development, ensuring creativity and adherence to restaurant standards.


• Monitor inventory levels, order supplies, and maintain the freshness of ingredients.


• Ensure efficient kitchen workflows and maintain a positive and efficient working environment.


• Handle kitchen responsibilities in the absence of the Executive Chef.

Requirements:

• Proven experience as an Executive Sous Chef or in a similar leadership role within the culinary industry.


• Strong culinary skills and a track record of successful menu execution.


• Exceptional organizational, communication, and interpersonal skills.


• Ability to work in a fast-paced environment and efficiently manage tasks.


• Familiarity with inventory management and ordering processes.

Benefits:

• -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair) & The Ivy Collection


• -Access to early pay, savings tools & financial coaching via Stream


• -Enhanced maternity & paternity leave


• -Cycle to work scheme and refer-a-friend bonuses up to £1,000


• -English language classes, length of service awards & employee recognition bonuses


• -Private medical and life insurance for senior leaders, life insurance for head office employees


• -Employee Assistance Programme


• -Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.