Executive Head Chef — Sustainable, Multi-Kitchen Lead

SH Group; Manchester; On-site; GBP 50,000 - 70,000; Full time

Benefits offered by this job

Free Gym Membership

Discounted onsite parking

Health & Wellness programs

Team recognition programs

Volunteer opportunities

Sustainability programs

Discounted stays worldwide

Pension scheme

Wagestream financial planning

Private medical schemes

Job summary

Starwood Hotels in Manchester is seeking an Exec Head Chef to oversee multiple kitchens, deliver exceptional dining experiences, and champion sustainable kitchen practices. You will lead by example, collaborating with hotel departments to craft hyper-seasonal menus rooted in local produce and brand guidelines.

You are a proven leader with at least five years in a similar role, can train teams, manage food and labour costs, health and safety, and communicate effectively to inspire outstanding

Qualifications

• Five years' experience in a similar multi-kitchen leadership role.
• Strong commitment to sustainable kitchen practices.
• Ability to develop menus aligned with brand guidelines and local reputation.
• Proven track record in training teams to deliver consistent quality.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee operations across multiple kitchen outlets within the hotel.
• Develop hyper-seasonal menus using local produce and brand guidelines.
• Lead, coach and motivate kitchen teams to deliver exceptional service.
• Control food and labour costs, plus health and safety standards.

Skills

Team leadership

Menu development

Sustainable cuisine

Cost management

Kitchen administration

Guest engagement

Communication

Quality focus

Job description

Starwood Hotels in Manchester is seeking an Exec Head Chef to oversee multiple kitchens, deliver exceptional dining experiences, and champion sustainable kitchen practices. You will lead by example, collaborating with hotel departments to craft hyper-seasonal menus rooted in local produce and brand guidelines.

You are a proven leader with at least five years in a similar role, can train teams, manage food and labour costs, health and safety, and communicate effectively to inspire outstanding