Executive Head Chef - Sustainability-Driven Kitchen Leader

Deansgate Sof Alliance Hotelco Limited; Manchester; On-site; GBP 45,000 - 68,000; Full time

Benefits offered by this job

Free Gym Membership

Discounted onsite parking

Health & Wellness programs

Team recognition programs

Pay it Forward volunteer days

Sustainability programs

Discounted stays across properties

Private medical schemes

Pension scheme

Career progression opportunities

Job summary

Starwood Hotels in Manchester is seeking an Exec Head Chef to lead multi-kitchen operations and deliver exceptional dining experiences. You will develop hyper-seasonal menus based on local produce and sustainable practices, inspiring a team to achieve outstanding results across the hotel’s restaurant offering.

You will drive quality, mentor talent, and manage kitchen administration, costs, and health and safety. A background in premium hospitality and strong leadership is essential.

Qualifications

• 5 years' experience in a similar role overseeing multi kitchens with high-quality food delivery.
• A keen interest in sustainable kitchen practices.
• Ability to develop menus in line with brand guidelines and local/national reputation.
• Commitment to training a team to deliver consistent quality.
• Strong communication skills, both verbal and written.

Responsibilities

• Oversee multiple kitchens and lead a high-performing culinary team.
• Create and deliver hyper-seasonal menus using local produce.
• Train and mentor staff to maintain top quality in your absence.
• Manage kitchen administration including cost control and safety.

Skills

Leadership

Sustainability

Menu development

Team training

Operations management

Communication

Attention to detail

Job description

Starwood Hotels in Manchester is seeking an Exec Head Chef to lead multi-kitchen operations and deliver exceptional dining experiences. You will develop hyper-seasonal menus based on local produce and sustainable practices, inspiring a team to achieve outstanding results across the hotel’s restaurant offering.

You will drive quality, mentor talent, and manage kitchen administration, costs, and health and safety. A background in premium hospitality and strong leadership is essential.