Executive Head Chef | Lead Creative Kitchen & Team

Minster Mill

United Kingdom

Remote

GBP 40,000 - 50,000

Full time

14 days+

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Competitive pay

Service charge shared among team

Perkbox platform discounts

Staff hotel discounts 25% F&B

Free meals on duty

Employee development pathways

Job summary

Old Swan & Minster Mill is seeking a hands-on Head Chef/Senior Sous Chef to lead our kitchen team. You will drive high standards of food quality, safety and guest experience in a busy country hotel setting.

We welcome candidates new to the industry or with experience, and value a positive, engaging personality, motivation, and teamwork. Full-time hours with rewards including service charge and staff benefits.

Qualifications

Hands-on chef leading from the front with strong leadership.
Experience as Head Chef or Senior Sous Chef in a similar property.
Knowledge of food safety standards and practice.

Responsibilities

Lead and manage all kitchen operations with high quality and consistency.
Develop, plan and update menus aligned with brand and seasonal trends.
Oversee food preparation across restaurants, bar, banqueting and events.
Recruit, train and mentor kitchen staff to build a high-performing team.
Control food and labour costs and manage budgets to meet profitability.
Ensure compliance with food safety, hygiene and health regulations.
Manage purchasing, supplier relationships, stock control and inventory.
Collaborate with hotel management on strategic guest experience initiatives.
Monitor guest feedback and drive continuous improvements in quality and service.
Design innovative menus balancing guest preferences, trends and efficiency.