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Cliveden House, part of Iconic Hotels & Resorts, is seeking a hands-on Executive Head Chef to lead food operations across its multi‑outlet dining and banqueting platforms.
The role requires a proven record running busy luxury hotel kitchens, strong leadership, menu development with plant-based options, cost control, and active involvement in press and social media storytelling.
Cliveden's story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs. The Grade I listed stately home retains much of the grandeur from its days as a private house, but this is mixed with an approachable and open welcome that instantly puts you at ease. Set in 376 acres of National Trust grounds and a short distance from London, Cliveden remains an extraordinary 5 star hotel that has to be experienced.
Exceptional food is an essential ingredient of the Cliveden Experience and we are currently recruiting for a 'hands-on' Executive Chef who has the experience, aptitude and energy to successfully lead all of the food operations and associated teams to even greater success.
With restaurants ranging from the Cliveden Dining Room, to The Astor Grill and Spa Kitchen, and a strong banqueting business, this is a busy and complex role requiring a proven track record in running multi-outlet hotels, strong leadership skills and a desire and flair for creating modern and relevant dishes for Cliveden's cosmopolitan guests.
We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.