Executive Corporate Catering & Events Host

Miller’s Recruitment

Ovingdean

On-site

GBP 18,000 - 28,000

Full time

14 days+
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Benefits offered by this job

City & Guilds training
Uniform & tooling
Pension
Holiday up to 32 days
Staff treats

Job summary

Miller’s Vanguard is seeking a professional caterer to prepare breakfasts, lunches and other food for visitors and employees at our facilities. You will ensure meals are appetising for corporate lunches and events, while maintaining strict hygiene standards.

Ideal candidates will hold a Level 2 Food Safety certification and a clean driving license, with a professional presentation befitting a first point of contact for guests.

Qualifications

  • Have a full clean driving licence.
  • Hold basic food safety hygiene certification (Minimum Level 2 Food Safety).
  • Have flexibility and adaptability to ever changing job function.
  • Well presented, as will be the first point of contact for all visitors.

Responsibilities

  • Prepare and serve food for corporate lunches, directors, board meetings and visitors.
  • Participate in planning and execution of staff treats and events.
  • Carry out a weekly stock take to control costs and wastage.
  • Coordinate with the marketing department on meetings and events.
  • Represent the company professionally and build good relationships with staff and customers.
  • Ensure high hygiene levels to comply with H&S regulations.
  • Adhere to company policies and environmental policies.

Skills

Driving licence
Food safety Level 2
Flexibility
Well presented

Education

Food safety certification (Level 2)

Job description

Miller’s Vanguard is seeking a professional caterer to prepare breakfasts, lunches and other food for visitors and employees at our facilities. You will ensure meals are appetising for corporate lunches and events, while maintaining strict hygiene standards.

Ideal candidates will hold a Level 2 Food Safety certification and a clean driving license, with a professional presentation befitting a first point of contact for guests.

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