Executive Chef — Lead Luxury Dining & Culinary Innovation

Mandarin Oriental Group; City of Westminster; Sur place; GBP 100 000 - 140 000; Plein temps

Avantages offerts par ce poste

Learning & Development

MOstay

Health & Colleague Wellness

Résumé du poste

Mandarin Oriental Mayfair, London, part of the Mandarin Oriental Hotel Group, seeks an Executive Chef to lead culinary strategy, menu development, and premium guest experiences across all dining venues. Drive innovation, brand alignment, and exceptional quality in a luxury setting.

You will manage budgeting, cost controls and labour efficiency while mentoring a high-performing culinary team and delivering memorable, revenue‑driven dining experiences for discerning guests.

Qualifications

• Leadership of a high-performing culinary team.
• Strategic creation and evolution of menus across dining venues.
• Focus on trends, seasonality and guest preferences.

Responsabilités

• Define and execute the property's culinary strategy in alignment with brand standards.
• Lead menu development and concept evolution across all dining venues.
• Ensure offerings stay relevant to market trends and guest preferences.
• Create destination dining experiences that strengthen the property's reputation and drive demand.
• Own culinary budgeting, forecasting and cost management.
• Drive profitability through pricing strategies and cost controls.
• Monitor labour productivity and operational performance for optimal results.
• Identify opportunities to enhance revenue and guest engagement.

Connaissances

Culinary leadership

Menu development

Financial management

Food safety & HACCP

Description du poste

Mandarin Oriental Mayfair, London, part of the Mandarin Oriental Hotel Group, seeks an Executive Chef to lead culinary strategy, menu development, and premium guest experiences across all dining venues. Drive innovation, brand alignment, and exceptional quality in a luxury setting.

You will manage budgeting, cost controls and labour efficiency while mentoring a high-performing culinary team and delivering memorable, revenue‑driven dining experiences for discerning guests.