Executive Chef

Sienna Senior Living; Kingston upon Thames; On-site; GBP 35,000 - 55,000; Full time

Job summary

An innovative retirement residence is on the lookout for an Executive Chef who is passionate about creating exceptional culinary experiences. In this pivotal role, you will lead a dedicated culinary team, crafting innovative menus and ensuring high standards of food safety and quality. Your leadership will not only enhance the dining experience but also contribute significantly to the overall well-being of residents. If you have a strong culinary background and a commitment to fostering a vibrant community through food, this is the perfect opportunity to make a meaningful impact in the lives of others.

Benefits

Health & Dental Benefits

RRSP with Employer Match

Employee Share Purchase Plan

Continuous Learning Opportunities

Work-Life Balance

Relocation Assistance

Qualifications

• 3-5 years of experience in culinary leadership roles.
• Hands-on experience in managing kitchen operations and budgets.

Responsibilities

• Lead the culinary team in planning and supervising kitchen operations.
• Ensure high standards of food quality and safety.

Skills

Culinary Arts

Leadership

Food Safety

Budget Management

Communication

Problem Solving

Education

Degree in Culinary Arts

Food Safety Certification

Job description

Are you passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall well-being. We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not just be preparing meals; you will be crafting an experience. From setting innovative menus and overseeing kitchen operations to pioneering food-related events and tailoring meals to individual dietary needs, your culinary expertise will set the standard for excellence at Aspira. Join us in our purpose to cultivate happiness in daily life! The successful candidate will create a sense of home through every dish, making Aspira the preferred choice for residents seeking a vibrant, fulfilling lifestyle.

Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness.

What We Offer:

We are a purpose-driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard, and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal, and professional needs:

• Work-life balance – our structured schedule ensures you can balance your passion for cooking with ample time for personal pursuits and family life in the evening
• A competitive salary and vacation package
• Health & Dental benefits program
• RRSP with employer match
• Share Ownership and Reward Program (SOAR)
• Employee Share Purchase Plan with company match
• Continuous learning and growth to develop new skills and take on challenges
• A welcoming culture that values diversity and differing perspectives, experiences, and beliefs
• Relocation assistance may apply

What you’ll be doing:

• Lead the culinary team with a hands-on approach in selecting, planning, organizing, and supervising kitchen operations, ensuring high productivity and optimal utilization of skills
• Ensure every dish served is fresh, tasty, visually appealing, and complemented by attentive, warm service
• Regularly solicit and value feedback from residents to enhance the dining experience
• Evaluate performance and quality, making adjustments to elevate service standards
• Dedicate at least 50% of your time to hands-on participation in food preparation and operations, guiding the kitchen team
• Assess team performance to meet culinary objectives and maintain quality standards
• Prepare and maintain accurate records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements

Who you are:

• Possess a degree or diploma in culinary arts, with a food safety certification
• Bring 3-5 years of experience in retirement living, hospitality, or related sectors, with leadership roles such as Head Chef, Sous Chef, or Kitchen Manager
• Proven ability to lead, train, and motivate a culinary team, fostering growth and learning; excellent communication skills are essential
• Hands-on experience managing kitchen budgets, controlling food costs, and supply ordering
• Strong focus on resident satisfaction, understanding that meals are central to daily life
• Adaptable, problem-solver, capable of balancing multiple tasks effectively

What you need to know:

• Sienna Senior Living is committed to creating an inclusive environment for all team members and residents. We welcome applicants from diverse backgrounds and abilities. We provide accessible candidate experiences.
• You must pass a Vulnerable Sector Check and/or Criminal Record Check as required by the province.

Apply now if you want to learn more!