Executive Chef

Warner Hotels; Holme Lacy; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hotel chain is seeking an Executive Chef to oversee kitchen operations and ensure adherence to health and safety standards. The ideal candidate will have a passion for food and service, along with strong leadership skills to manage a large team effectively. This full-time position offers a competitive salary and the opportunity to work in a dynamic environment.

Qualifications

• Experience in a branded environment.
• Ability to manage food stocks and orders.
• Good financial knowledge to manage costs.

Responsibilities

• Oversee a team of up to 50 chefs.
• Ensure all kitchens adhere to health and safety standards.
• Create a culture of support and teamwork.

Skills

Teamwork

Financial Management

Communication

Adaptability

Job description

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As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

What are we looking for?

• An Executive Chef who understands the importance of working in a branded environment.
• You will have the ability to create a culture of support and actively encourages teamwork.
• Willingness to challenge if standards aren’t meeting required levels.
• A chef with a passion for great food and service.

What skills do I need?

• Understands the important of working with a branded menu.
• Experience of managing orders, food stocks and forecast against occupancy.
• Ability to manage multiple priorities and can adapt quickly to changing requirements.
• Good financial knowledge with the ability to manage costs in line with the department’s budget.

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service and Production

• Industries

  Hotels and Motels and Hospitality

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