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A leading hospitality provider is seeking an Executive Chef to lead culinary operations at their venue in Canary Wharf. This position requires proven experience in Executive Chef roles, with a focus on food quality and kitchen management. Responsibilities include overseeing operations, mentoring Head Chefs, and ensuring compliance with safety regulations. The role offers a competitive salary up to £65,000 and includes benefits such as a contributory pension scheme and opportunities for career development.
We are seeking a passionate and experienced Executive Chef to lead our culinary operations at a dynamic hospitality and retail venue in Canary Wharf. This exciting role oversees food quality and kitchen operations across Hospitality and Retail, including two busy coffee bars.
As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards.
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
We also provide a comprehensive benefits package: