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Green & Fortune is seeking an Events Supervisor for its London Museum Open Day, joining the Hospitality & Events team at a landmark cultural destination opening on 28 November. You’ll lead event setup, guest flow and service delivery to create outstanding experiences for attendees.
You'll be on the floor, coordinating with kitchen and technical teams, and coaching staff to ensure every detail reflects the event brief and the high standards of our hospitality service throughout the day.
If shortlisted, you’ll be invited to our Open Day at our Head Office on 28 September.
We’re looking for an Events Supervisor to join the Hospitality & Events team at London Museum, opening its doors on 28 November in the heart of historic Smithfield, bringing together thousands of years of London’s history through world-class events, experiences and hospitality.
We are looking for an Events Supervisor who loves seeing an event come together, enjoys leading from the floor and knows that great service starts long before the first guest arrives. Someone who takes pride in the details, brings energy to a team and can move confidently between event spaces, hospitality rooms and refreshment points while keeping the guest experience at the centre of everything.
If you’re excited by the idea of helping deliver events in one of London’s most anticipated new cultural destinations, we’d love to hear from you.
Events. Take the lead on the setup, delivery and close of events, making sure spaces are ready, service runs to plan and every detail reflects the event brief.
People. Lead by example, organising the team, delegating responsibilities and coaching colleagues to deliver confident, professional and friendly service.
Guest Experience. Be a visible presence throughout events, anticipating guests’ needs and maintaining high standards across event spaces, hospitality rooms and tea and coffee points.
Service Delivery. Keep an eye on presentation, replenishment and the overall flow of service, adapting quickly as events develop and stepping into service wherever needed.
Collaboration. Work closely with the kitchen, technical and wider events teams, keeping communication flowing and ensuring every part of the event comes together seamlessly.
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.
Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.
Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.