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Compass Group UK&I, through Restaurant Associates, seeks an Event Supervisor to lead conferencing and events on site, delivering exceptional food and service. You will manage front-of-house teams, assist with budgets and training, and ensure brand standards across iconic venues.
This full-time role requires proactive leadership, strong communication, and a passion for guest service. Join a premium hospitality provider with a history of high-quality dining and industry recognition.
We're seeking a proactive detailed focused Event Supervisor to take on a vital role within the team to ensure that exceptional service is upheld and that the events on site are delivered and executed to perfection! This is a fantastic opportunity to help lead our catering and service operations, focusing on Conference & Events delivery. In this role, you'll support and lead a motivated team, driving excellence in every aspect of food and service delivery. This role will be well suited to those who have previous experience delivering conference & events or hospitality functions in a similar environment, or those who have experience on the events circuit and now looking for a full time, salaried position.
Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme.
Contract: Full-Time, 40 hours per week, 5 over 7 days per week