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Event Manager

Change Hospitality

London

On-site

GBP 40,000 - 46,000

Full time

2 days ago

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Job summary

A well-known catering and events company in London is seeking an Events Planning and Operations Manager. This full-time position involves overseeing all aspects of event planning and catering operations, ensuring client satisfaction and smooth execution of events. The ideal candidate should have significant experience in the catering industry, strong leadership skills, and exceptional organizational abilities.

Benefits

Equal opportunities employer

Diverse and inclusive workplace

Qualifications

Proven experience in catering or event management (minimum 3 years preferred).
Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

Lead the end-to-end management of all planning and catering operations for events.
Liaise with clients to understand their vision, requirements, and dietary needs.
Manage catering staff including hiring, training, and supervising team members.

Skills

Leadership

Organisational skills

Communication

Time-management

This range is provided by Change Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Change Hospitality

Director- Permanent Events and Executive Search at Change Hospitality

Events Planning and Operations Manager

40,000 per annum

Full-time, Permanent

My client is well known catering and events company known for delivering exceptional culinary experiences for weddings, corporate events, private parties, and large-scale functions based in one of London's Unique Venues. With a passion for excellence and a commitment to customer satisfaction, they are looking for a dedicated Events Planning and Operations Manager to join the team and help them to continue to exceed client expectations.

As the Events Catering Manager, you will lead the end-to-end management of all planning and catering operations for events. You will be responsible from when the contract is sighed and handed over for full event planning, organizing, and executing catering services, while managing staff, liaising with clients, and ensuring every event runs smoothly and to the highest standard on the day.

Manage the catering operations for a variety of events, from planning to execution. This incudes both being in the office and then operational management of the event on the day.
Liaise with clients to understand their vision, requirements, and dietary needs.
Work closely with chefs and kitchen staff to design menus and manage food preparation.
Schedule and oversee catering staff, including hiring, training, and supervising team members.
Coordinate with suppliers and vendors to ensure timely delivery of food, beverages, and equipment.
Maintain quality control and ensure compliance with health and safety standards.
Monitor event budgets, control costs, and ensure profitability of each event.
Resolve issues quickly and efficiently on event days.
Conduct post-event evaluations and gather client feedback for continuous improvement.

Requirements:

Proven experience in catering or event management (minimum 3 years preferred).
Strong leadership and team management skills.
Excellent organisational and time-management abilities.
Exceptional interpersonal and communication skills.
Ability to thrive in a fast-paced, high-pressure environment.
Flexibility to work evenings, weekends, and holidays as required.

For more information please send a copy of your CV today

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management
Industries
Hospitality and Events Services

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