Event Chef

B&R Dining Ltd; March; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company is seeking a dedicated Event Chef to join their team in March. This full-time role involves preparing high-quality dishes for various events and managing kitchen operations while ensuring compliance with food safety regulations. The ideal candidate will demonstrate excellent culinary skills, the ability to plan menus, and maintain a safe kitchen environment.

Qualifications

• Excellent cooking and culinary skills required.
• Experience in event catering is a plus.
• Flexibility to work under varying schedules.

Responsibilities

• Prepare and cook high-quality dishes for events.
• Oversee kitchen operations during events.
• Maintain cleanliness and organization in the kitchen.

Skills

Cooking and culinary skills

Menu planning

Food presentation

Organizational abilities

Multitasking

Clean and safe kitchen

Communication

Teamwork

Education

Culinary certifications or diplomas

Job description

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B&R Dining Ltd. is a wedding and events caterer known for bringing creativity, experience, and warm hospitality to every event. Our guests are impressed with our beautiful presentation and fresh, flavorful foods. All dishes are served professionally and in a relaxed manner by our dedicated and wonderful staff.

Role Description

This is a full-time on-site role for an Event Chef, located in March. The Event Chef will be responsible for preparing and cooking high-quality dishes for events, overseeing kitchen operations during events, and maintaining cleanliness and organization in the kitchen. Additional responsibilities include menu planning based on client requirements, ordering supplies, and ensuring compliance with food safety regulations.

Qualifications

• Excellent cooking and culinary skills
• Experience with menu planning and food presentation
• Strong organizational and multitasking abilities
• Ability to maintain a clean and safe kitchen environment
• Strong communication and teamwork skills
• Flexibility to work under varying schedules and hours
• Experience in event catering is a plus
• Relevant culinary certifications or diplomas

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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