Event Catering Chefs Wanted - Gloucester

HR-CL Ltd; Gloucester; On-site; GBP 22,000 - 29,000; Part time

Benefits offered by this job

Weekly pay

Paid for every hour you work

Job summary

Jubilee Hospitality is seeking an established Event Catering Chef to join Gloucester-based teams for varied temporary work across exciting events. You’ll thrive in fast-paced, high-volume kitchens with the flexibility to adapt to different venues.

Applicants should have solid events experience and a full driving licence. Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK.

Qualifications

• Established chef with events experience.
• Comfortable working at pace in busy kitchens.
• Full driving licence is essential.

Responsibilities

• Work across busy event kitchens in Gloucester.
• Deliver quality dishes under time pressure.

Skills

Event catering

High-volume cooking

Chef experience

Job description

Event Catering Chefs Wanted - Gloucester

Event Catering Chefs Wanted — Gloucester, GL1 (£16–£21 per hour)

Are you an established event chef looking for varied temporary work? We're recruiting Event Catering Chefs to join busy teams and kitchens across Gloucester, Gloucestershire — with no two jobs ever the same.

What We Offer:

£16–£21 per hour, depending on experience

Paid for every hour you work

Weekly pay

• Temporary roles offering variety, with a different challenge every time
• The chance to work alongside busy, experienced kitchen teams
• Ongoing work with the opportunity to secure permanent employment

About You:

You’ll be an established chef with solid events experience, comfortable working at pace in busy, high-volume kitchens. A full driving licence is essential for this role.

If you thrive on variety and want to put your skills to work across a range of exciting events, we'd love to hear from you.

Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support.