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BM Caterers is seeking an experienced Chef de Partie for an evening shift (6pm–2am), 37.5 hours per week, 5 days out of 7. You will showcase high-quality dishes, cost menus, and monitor stock while leading a cohesive kitchen team.
Candidates should have two years’ experience in a similar operation and hold C&G 1/2 or NVQ, or an equivalent qualification. You will contribute to a culture of continuous improvement, delivering exceptional customer experiences and maintaining high standards with
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is an Evening Chef position to work 5 days out of 7, from 6pm to 2am (37.5 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Explore all benefits and more by visiting BM Caterers website