Entry-Level Content Creator for London Restaurants

Mjmk-Restaurants; Greater London; On-site; GBP 32,000 - 35,000; Full time

Benefits offered by this job

Team discount

Referral bonus

Growth opportunities

Maternity/Paternity pay

Pension contributions

Additional holidays

Well-being support

Anniversary rewards

Job summary

MJMK Restaurants is growing and has an exciting opportunity for a Content Creator to join our team. This entry-level role focuses on capturing content across our restaurants, filming and shooting raw material, ready to be edited and posted.

This role supports the digital strategy and works with the Content and Social Media Manager to create engaging content for Instagram, TikTok, YouTube and LinkedIn. London-based, office/site-based, full-time.

Qualifications

• This role is entry-level and focuses on developing content skills.
• Opportunity to learn filming, editing, and social media best practices.
• Experience with creating content for hospitality brands is a plus.

Responsibilities

• Shoot photo and video across all restaurants on brief.
• Capture wide range of raw material for editing.
• Shoot for Instagram, TikTok, YouTube and LinkedIn formats.
• Assist with basic edits and rough cuts.
• Log and organise raw footage and stills.
• Prepare selects and rough cuts for final editing.
• Support scheduling and posting under supervision.
• Stay on top of trends and platform changes.
• Keep equipment charged and ready.

Skills

Creative eye

Photo & video

Social media familiarity

Basic editing

Organised

Team player

Reliability

Job description

MJMK Restaurants is growing and has an exciting opportunity for a Content Creator to join our team. This entry-level role focuses on capturing content across our restaurants, filming and shooting raw material, ready to be edited and posted.

This role supports the digital strategy and works with the Content and Social Media Manager to create engaging content for Instagram, TikTok, YouTube and LinkedIn. London-based, office/site-based, full-time.