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Finsbury Food Group is seeking an engineer to join the planned maintenance team at our production site. You\'ll carry out planned maintenance, repairs and improvements across production plant, equipment and buildings, ensuring safety, reliability and efficiency of the production process.
You\'ll develop knowledge of bakery processes, use Mainsaver CMMS to track work, and support pest control, building maintenance, and documentation while pursuing continuous improvement.
You'll work as an active part of a skilled cross-functional planned maintenance team, carrying out planned maintenance activities, repairs and improvements across production plant, equipment and buildings. Your work will play an important role in maintaining the safety, reliability and efficiency of the production process.
You'll continuously develop your knowledge of the engineering requirements of bakery processes, systems and machinery, using this knowledge to support reliable and efficient production. You'll ensure planned maintenance work is completed to strict schedules while identifying opportunities to improve equipment reliability and reduce waste.
A key part of your role will be carrying out a range of inspection processes, including composite panel, emergency lighting, ACM, flour sifter, flour line magnet and auto lubricator inspections. You'll ensure inspections are completed accurately and that the appropriate documentation is maintained.
You'll also carry out identified general building maintenance repairs and improvements and proactively support the management of baking trays and tins across the site. You'll help maintain effective pest proofing by ensuring doors, entrances and exits are maintained to the required standard.
You'll use Mainsaver CMMS to accurately track maintenance and asset management activities, ensuring work is recorded correctly. You'll also ensure materials and parts are booked out appropriately and that reorder levels are maintained to support effective maintenance activity.
Safety, Food Safety and Hygiene will always be a priority. You'll follow good working practices and actively contribute to a culture of continuous improvement, constantly looking for opportunities to improve efficiency, equipment reliability and ways of working.