Energetic Sous Chef — Lead a High-Impact Kitchen

C2crestaurants; Bristol; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Hourly pay

Tronc

50% off food and drink

25% off for friends & family

Fully funded apprenticeships

Employee Assistance Program

Early wage access

Job summary

Frankie & Benny’s in Bristol is seeking a passionate Sous Chef to join our fast-paced kitchen. You’ll lead by example, cook to spec, and help train the team while maintaining top hygiene and food safety standards.

As a kitchen leader, you’ll support the Head Chef, manage the line during service, and contribute to a positive, collaborative environment where every dish delights guests. Join our friendly, inclusive team.

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Ability to cook dishes to spec and maintain high standards.

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cook to spec and maintain high standards.
• Train and develop the kitchen team to stay positive and motivated.
• Maintain top hygiene and safety standards.
• Step up to lead when the Head Chef is away.

Skills

Kitchen leadership

Busy kitchen experience

Teamwork

Job description

Frankie & Benny’s in Bristol is seeking a passionate Sous Chef to join our fast-paced kitchen. You’ll lead by example, cook to spec, and help train the team while maintaining top hygiene and food safety standards.

As a kitchen leader, you’ll support the Head Chef, manage the line during service, and contribute to a positive, collaborative environment where every dish delights guests. Join our friendly, inclusive team.