EN - Chef Manager

Hana Group

Chester

On-site

GBP 25,000 - 27,000

Full time

2 days ago

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Benefits offered by this job

Free lunch when on shift

Perkbox access

28 days holiday + Birthday day

Pension

Free uniform

Free onsite parking

Job summary

Mai Sushi in Chester is seeking a full-time Chef Manager to lead the team at Foregate Street, CH1 1HP. The role covers 35 hours weekly with early starts, driving high standards in food quality and safety. You will manage staff, train on brand standards, and ensure exceptional customer experiences.

The ideal candidate has leadership experience, a strong focus on food safety, and a passion for sustainable, high-quality sushi production. Competitive hourly pay and ongoing training are provided.

Qualifications

Enthusiastic, energetic with initiative and flexible attitude.
Ability to lead a team and work independently.
Strong focus on food safety and brand standards.

Responsibilities

Lead the team to deliver high quality sushi.
Prepare fresh ingredients by hand each shift.
Maintain high standards of cleanliness and food safety.
Ensure compliance with food safety and allergen rules.
Shift start as early as 6:00am.

Skills

Leadership

Customer service

Teamwork

Attention to detail

Reliability

Education

Level 2 Food Safety certificate

HACCP awareness

Allergens & COSHH knowledge

Job description

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

Mai Sushi is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Mai Sushi- Chester, Foregate Street, Chester, CH1 1HP

Enthusiastic, energetic with the ability to demonstrate initiative

Flexible with a 'can do' attitude

Always happy to help customers with a smile,

Able to work as part of a team or on your own whilst maintaining high standards at all times,

Excited to produce amazing high-quality and sustainable food products

And have:

Experience in leading people, who can build confidence and capability in your team enabling them to succeed

Ready to work in a fast-paced environment whilst always leading by example

Pride in your work, constantly looking for ways to improve and continually learning

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.

Reliable transportation for your commute to work early in the morning

And can:

Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations

Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves

Highly organised, with a focus on forward planning

Prepare fresh ingredients by hand, including meat and raw fish products each shift

Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.

Be a skilled multitasker

An early riser as shifts can start at 6:00am some days

Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Additional Information

In return we offer you

Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.