Elements Restaurant Manager - Luxury Hotel & Wine Lead

Aldwark Manor Estate; Aldwark CP; On-site; GBP 32,000 - 42,000; Full time

Job summary

Aldwark Manor Estate is seeking a highly skilled Restaurant Manager to lead Elements, its fabulous 80-cover restaurant serving Rosette-level food, wine and cocktails. You will oversee the department to deliver outstanding guest and team experiences in line with service standards.

The role requires experience across all-day operations (breakfast, lunch, afternoon, dinner) and a passion for food, wine and cocktails, with the ability to motivate and develop a diverse team in a fast-paced

Qualifications

• Experience in managing a busy all-day restaurant.
• Passion for food, wine and cocktails with a commitment to high standards.

Responsibilities

• Create an effective rota to deliver the service standards in Elements restaurant.
• The ability to manage, motivate & delegate tasks to your team.
• To carry duty management shifts in the Estate.
• To support other Food and Beverage outlets when required.
• Recruit, train, coach and develop all team members in Elements restaurant.
• Create and develop the brand standards to keep moving the business forward, making it a destination for the residential and non-residential clientele.
• Develop the wine list (with help from the Food and Beverage Manager)
• To ensure the team can manage guest queries in a timely and efficient manner.
• To ensure that the team are fully trained on the product including all facilities and service standards expectations.
• Ensure target KPIs including guest spend and guest satisfaction scores are met.
• To ensure standards of procedure are in place and followed by the team.
• To ensure all relevant legislation, compliance and procedures in employment law, health and safety, food safety, liquor licencing is followed by all the team at all times.
• Mentor, monitor and develop the Elements team.
• Make sure that 6, 10 weeks reviews with new starters are delivered to all team members as well as 6 monthly objective setting.
• Lead the departmental induction of new starters and ensure they are fully competent in the role.
• Ensure an adequate training plan is implemented based on guests’ feedback, personal and colleagues’ observation.
• Ensure consumable, food, liquor is maintained at a level suitable for the business.
• Control all costs through payroll and stock control.
• Ensure the business has a strategic plan to continue to develop sales and the guest experience.
• To assist the F&B Manager in monitoring Liquor stocks and ensure orders are places in a timely manner.

Job description

Aldwark Manor Estate is seeking a highly skilled Restaurant Manager to lead Elements, its fabulous 80-cover restaurant serving Rosette-level food, wine and cocktails. You will oversee the department to deliver outstanding guest and team experiences in line with service standards.

The role requires experience across all-day operations (breakfast, lunch, afternoon, dinner) and a passion for food, wine and cocktails, with the ability to motivate and develop a diverse team in a fast-paced