Chef de Partie – Beautiful Restaurant – Up to £15 Per Hour – Padstow, Cornwall

TN United Kingdom; Padstow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious restaurant in Padstow is seeking a talented Chef de Partie to join their team. The ideal candidate will have a passion for using fresh, locally sourced ingredients and a strong understanding of culinary techniques. Responsibilities include preparing high-quality dishes, maintaining a clean work environment, and mentoring junior chefs. This role offers a competitive hourly rate of up to £15 and opportunities for career progression.

Benefits

Share of tronc

Immediate Start

Qualifications

• Passionate chef with experience in using fresh and local ingredients.
• Strong understanding of classic and modern culinary techniques.

Responsibilities

• Prepare and cook dishes to the highest standard.
• Maintain a clean and organised work station.
• Assist with the development of junior chefs.

Skills

Teamwork

Culinary Techniques

Job description

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Chef de Partie – Beautiful Restaurant – Up to £15 Per Hour – Padstow, Cornwall, Padstow

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Client:

Paramount Personnel

Location:

Padstow, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

00448f500083

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Chef de Partie – Beautiful Restaurant – Up to £15 Per Hour – Padstow, Cornwall

• Use of locally sourced ingredients
• Up to £15 Per Hour
• Share of tronc
• Immediate Start

Paramount Personnel is seeking a talented and enthusiastic chef de partie, to join its client, a prestigious restaurant within the Padstow area.

Well known for its use of locally sourced, and self sourced ingredients, the successful chef de partie will be a passionate chef, and someone who enjoys working with fresh and local ingredients. An establishment with an incredible reputation, you will have a natural ability to create exceptional dishes using fresh and local ingredients, with an ambitious approach for career progression.

The successful Chef de Partie responsibilities will include;

• Prepare and cook dishes to the highest standard, adhering to restaurants processes.
• Maintain a clean and organised work station.
• Assist with the development of junior chefs including demi/commis chef.
• Ensure compliance with all food and safety regulations.

An establishment that prides itself on a strong team work ethic, and the successful candidate should be a team player with a positive attitude, a strong understanding of classic and modern culinary techniques and a willingness to learn.

Due to the nature of the location, it is important that the successful candidate has a valid UK driving licence and access to own transport.