Chef de Partie – Beautiful Restaurant – Up to £15 Per Hour – Padstow, Cornwall

Paramount Personnel; Padstow; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a prestigious restaurant in Padstow for a passionate Chef de Partie. This role emphasizes the use of locally sourced ingredients to create exceptional dishes. The ideal candidate will thrive in a team-oriented environment, showcasing their culinary skills while ensuring compliance with food safety regulations. With an immediate start available, this position offers a fantastic chance for career progression in a well-regarded establishment. If you have a valid UK driving license and a love for fresh, local cuisine, this could be the perfect role for you.

Benefits

Share of tronc

Immediate Start

Qualifications

• Experience in preparing and cooking dishes to high standards.
• Strong understanding of classic and modern culinary techniques.

Responsibilities

• Prepare and cook dishes adhering to restaurant processes.
• Maintain a clean and organized work station.
• Assist with the development of junior chefs.

Skills

Culinary Techniques

Teamwork

Food Safety Regulations

Job description

Chef de Partie – Beautiful Restaurant – Up to £15 Per Hour – Padstow, Cornwall

• Chef de Partie
• Use of locally sourced ingredients
• Up to £15 Per Hour
• Share of tronc
• Immediate Start

Paramount Personnel is seeking a talented and enthusiastic chef de partie, to join its client, a prestigious restaurant within the Padstow area.

Well known for its use of locally sourced, and self sourced ingredients, the successful chef de partie will be a passionate chef, and someone who enjoys working with fresh and local ingredients. An establishment with an incredible reputation, you will have a natural ability to create exceptional dishes using fresh and local ingredients, with an ambitious approach for career progression.

The successful Chef de Partie responsibilities will include;

• Prepare and cook dishes to the highest standard, adhering to restaurants processes.
• Maintain a clean and organised work station.
• Assist with the development of junior chefs including demi/commis chef.
• Ensure compliance with all food and safety regulations.

An establishment that prides itself on a strong team work ethic, and the successful candidate should be a team player with a positive attitude, a strong understanding of classic and modern culinary techniques and a willingness to learn.

Due to the nature of the location, it is important that the successful candidate has a valid UK driving licence and access to own transport.

To apply for this exciting chef de partie role, please contact [e-mail] or apply via the link directly.

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