Commis Chef

Young's Pubs; Hascombe; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a vibrant team at an iconic 16th-century pub nestled in the stunning Surrey Hills. As a Commis Chef, you'll be part of exciting plans to revitalize the White Horse, serving fresh British seasonal food and local beers. This role offers a fantastic opportunity to develop your culinary skills through masterclasses and an apprenticeship scheme. With weekly pay, tips, and a supportive environment, this is a perfect chance for anyone passionate about hospitality and eager to grow in their career. Come be part of a welcoming team that values hard work and creativity!

Benefits

Weekly pay and tips

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality, fresh food in a welcoming environment.
• Willingness to learn new skills and be an active team player.

Responsibilities

• Work alongside the kitchen team to deliver top-quality service.
• Maintain high standards and a strong work ethic.

Skills

Food Safety

Food Preparation

Job description

Come join our team in our journey to make the White Horse the go-to pub in Surrey! We’ve got exciting plans to revitalize the White Horse and are looking for hardworking and friendly individuals to join us. If you have a passion for hospitality and customer service, you'll find a place here among our fantastic team.

This 16th-century pub, located in Hascombe within the stunning Surrey Hills, offers fresh, British seasonal food alongside a great selection of local beers and an impressive wine list. Serving walking groups, locals, families, and travelers exploring the hills, there’s never a dull moment in Hascombe. We look forward to welcoming you for a drink with friends, a business lunch, or dinner with loved ones.

Come in for a chat to learn more about our plans for the pub and how you can be part of them!

What we offer our Commis Chef:

• Weekly pay and tips
• Access to our Apprenticeship Scheme – gain a nationally recognized qualification while you work
• Access to culinary masterclasses to develop your skills and progress towards CDP
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are seeking an existing Commis Chef, an excellent Kitchen Porter, or someone looking to advance their hospitality career. The ideal candidate will have a passion and flair for producing quality, fresh food in a welcoming environment. As a Commis Chef, you will:

• Be proactive and eager to work hard as part of a team
• Maintain high standards and a strong work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Work alongside your kitchen team, demonstrating creativity and delivering top-quality service
• Exhibit good planning and organizational skills to complete daily tasks

Thank you for your interest in working with Young’s. If you'd like to join our team, apply now!

Skills

• Food Safety
• Food Preparation