Chef

Herd Butchers Grill; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

Herd Steakhouse is seeking a passionate Chef to join our dynamic kitchen team. You will create high-quality dishes using locally sourced ingredients, contributing to a vibrant culinary experience that celebrates Yorkshire's heritage. Join us for a competitive salary and a supportive work environment.

Benefits

Competitive salary and staff benefits

Opportunity to grow and develop within a passionate team

Vibrant, supportive work environment

Qualifications

• Proven experience in a professional kitchen, ideally in a steakhouse.
• Passion for using local, high-quality ingredients.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Collaborate with the Head Chef to develop seasonal menus.
• Ensure consistency in taste and quality across all dishes.

Skills

Culinary skills

Meat preparation

Teamwork

Communication

Education

Food hygiene certification

Job description

Job Description

Location:Herd Steakhouse, Ilkley
Type:Full-time
Salary:Competitive, based on experience

About Us:

Herd Steakhouse is more than just a dining destinationit's a celebration of the finest Yorkshire produce. We partner with local farmers to source exceptional ingredients, showcasing the best of the region through expertly crafted dishes. Our menu blends tradition with creativity, offering prime cuts, seasonal specials, and an extensive selection of wines and cocktails.

Role Overview:

We are seeking a passionate and skilled Chef to join our dynamic kitchen team. As a Chef at Herd Steakhouse, you will play a vital role in delivering an outstanding culinary experience, using locally sourced ingredients to create dishes that reflect the rich heritage of Yorkshire.

Key Responsibilities:

• Prepare, cook, and present high-quality dishes that align with Herd Steakhouse's standards.

• Collaborate with the Head Chef and kitchen team to develop seasonal menus.

• Ensure consistency in taste, presentation, and quality across all dishes.

• Uphold hygiene and food safety standards at all times.

• Maintain a clean and organized kitchen environment.

• Monitor ingredient stock levels and work with suppliers to ensure freshness and quality.

• Train and support junior kitchen staff, fostering a collaborative and positive environment.

• Adapt recipes to incorporate the best of Yorkshire produce, showcasing creativity and passion.

Requirements:

• Proven experience in a professional kitchen, ideally in a steakhouse or similar setting.

• A passion for using local, high-quality ingredients.

• Strong culinary skills with a focus on meat preparation and butchery.

• Ability to work well under pressure in a fast-paced environment.

• Excellent teamwork and communication skills.

• Food hygiene certification is preferred.

• Creativity, enthusiasm, and a commitment to culinary excellence.

Why Join Us?

• Be part of a brand celebrating Yorkshire's rich culinary heritage.

• Work with top-quality, locally sourced ingredients.

• Competitive salary and staff benefits.

• Opportunity to grow and develop within a passionate team.

• A vibrant, supportive work environment where your talent and ideas are valued.

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