Head Banqueting Chef

Gateway Hospitality Recruitment; Milton Keynes; On-site; GBP 42,000 - 49,000; Full time

Job summary

A luxury hotel in Buckinghamshire is seeking a Head Banqueting Chef to manage their conference and banqueting kitchen. The ideal candidate will oversee kitchen operations, lead a team, and ensure high standards for events. This role requires strong management skills and experience in banqueting at AA rosette standards. The position offers a competitive salary and benefits.

Benefits

Company benefits & discounts

Free uniform and laundry

Meals on duty

Qualifications

• Experience as a Head Chef or Sous Chef.
• Strong background in banqueting and events.

Responsibilities

• Manage the banqueting kitchen for events.
• Lead a team of chefs.
• Ensure kitchen operations meet standards.

Skills

Management Skills

Team Player

Education

AA Rosette Standards Experience

Job description

Head Chef - Conference & Banqueting - Luxury Hotel - Buckinghamshire

Our client is recruiting a Head Banqueting Chef to manage the conference and banqueting kitchen of their luxury hotel in Buckinghamshire. This is an opportunity for a highly organized chef to oversee their kitchen, reporting to the Executive Chef. You will manage a team of chefs and prepare meals for high-end banqueting, conferences, events, BBQs, buffets, lunches, and VIP events. You will need strong management skills and the ability to run the banqueting kitchen efficiently.

Salary & Benefits

• Salary £42k + tips
• Straight shifts
• Company benefits & discounts
• Free uniform and laundry
• Meals on duty

The Role

• Manage the banqueting kitchen to serve meals for conferences, weddings, and events
• Lead your team of chefs
• Ensure all kitchen operations meet company standards
• Collaborate with other managers to ensure smooth execution of conference and banqueting events

The Person

• Already a Head Chef or experienced Sous Chef
• Strong background in banqueting, weddings, and events to AA rosette standards
• Calm demeanor and team player
• Understanding of all kitchen paperwork

To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle. Gateway works closely with hotels, restaurants, and gastro pubs, many with accolades and awards.