Banqueting Chef

lemon Tree Events; Waltham Cross; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits a talented Head Banqueting Chef to lead a dynamic kitchen team in Cheshunt. This role involves managing all aspects of a busy banqueting kitchen, ensuring exceptional food quality and presentation for various events. You'll inspire your team while collaborating with event planners to deliver seamless catering experiences. Join a supportive environment where your creativity and leadership will shine, and help shape an evolving events offering. If you have a passion for culinary excellence and thrive under pressure, this position is perfect for you.

Benefits

Staff meals

Discounts

Opportunities for growth

Supportive working environment

Qualifications

• Proven experience as a Head or Senior Banqueting Chef.
• Strong background in high-volume catering and event delivery.

Responsibilities

• Plan and execute menus for events ranging from 10 to 150 guests.
• Lead and manage a team of kitchen staff while maintaining high standards.

Skills

Leadership

Menu Planning

Food Presentation

Time Management

Hygiene Standards

Education

Level 3 Food Hygiene Qualification

Job description

Job Description

About the Role:

We are seeking a talented and passionate Head Banqueting Chef to lead our kitchen team in Cheshunt. This is an exciting opportunity for an experienced chef with a flair for delivering exceptional quality across a range of events from intimate private dining for 10 to large-scale banquets for up to 150 guests.

You will be responsible for managing all aspects of our banqueting kitchen operation, ensuring high standards of food quality, presentation, hygiene, and team leadership are maintained at all times.

Key Responsibilities:

• Plan, prepare and execute menus for a wide range of events (10150 guests)
• Lead, manage and inspire a team of kitchen staff
• Oversee stock control, ordering and food cost management
• Maintain exceptional hygiene and food safety standards (in line with HACCP and EHO requirements)
• Collaborate with event planners and front-of-house teams to deliver seamless event catering
• Develop seasonal menus and bespoke offerings to suit diverse client needs

About You:

• Proven experience in a similar Head or Senior Banqueting Chef role
• Strong background in high-volume catering and event delivery
• A creative and detail-oriented approach to menu planning and food presentation
• Excellent leadership and team management skills
• Strong organisational and time management abilities
• Level 3 Food Hygiene qualification (minimum)
• Flexible, committed, and calm under pressure

Benefits:

• Competitive salary package
• Opportunity to shape and develop an evolving events offering
• Supportive working environment with a passionate team
• Staff meals and discounts
• Opportunities for growth and professional development

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