Education Catering Manager: Lead Kitchens & Service Excellence

Compass Group PLC

Loughborough

On-site

GBP 35,000 - 52,000

Full time

3 days ago
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Job summary

Compass Group PLC in the education catering sector is recruiting an experienced Catering Manager to oversee Chartwells operations full time (37.5 hours/week, 44.6 weeks/year). You will ensure kitchens run smoothly and that exceptional food experiences are delivered across in-unit catering and service counters.

The role requires at least two years of catering experience, team leadership, and strong financial acumen.

Qualifications

  • Minimum of two years catering experience.
  • Experience managing teams in a similar role.
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
  • Basic Food Hygiene certificate.
  • Strong financial acumen.
  • Excellent communication and organisational skills.
  • Ambitious and motivated, eager to upskill.

Responsibilities

  • Preparing delicious food to the highest standards.
  • Supervising culinary and catering teams to ensure impeccable food and customer service.
  • Overseeing the efficiency of all in-unit catering operations, including inventories and budgets.
  • Communicating regularly with your line manager to monitor KPIs and targets.
  • Representing Compass Group UK&I and maintaining a positive brand image.
  • Identifying opportunities for new food or service concepts to drive sales.
  • Liaising between customers and our teams to exceed expectations.
  • Supporting and training our teams, leading from the front to help everyone excel.
  • Implementing and reviewing Health & Safety standards across all teams.

Skills

Catering experience
Team leadership
Communication
Organisational skills
Financial acumen

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene certificate

Job description

Compass Group PLC in the education catering sector is recruiting an experienced Catering Manager to oversee Chartwells operations full time (37.5 hours/week, 44.6 weeks/year). You will ensure kitchens run smoothly and that exceptional food experiences are delivered across in-unit catering and service counters.

The role requires at least two years of catering experience, team leadership, and strong financial acumen.

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