Head Chef Gastro Pub

Change Hospitality; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in North London is seeking a passionate Head Chef to lead its celebrated gastro pub. This role offers the autonomy to create seasonal menus that showcase your culinary flair, supported by a management team that values innovation and quality. Join a respected establishment with a loyal clientele and take the opportunity to shape its culinary direction while enjoying competitive salary, career development opportunities, and a vibrant kitchen culture. If you're ready to make your mark in the culinary world, this is the perfect opportunity for you.

Benefits

Competitive Salary

Bonus Scheme

Staff Meals

Discounts

Career Development Opportunities

Qualifications

• Proven experience as Head Chef or Senior Sous Chef in a gastro pub or restaurant.
• Strong knowledge of kitchen management and food hygiene standards.

Responsibilities

• Lead the kitchen team and manage daily operations.
• Design and evolve seasonal menus reflecting personal style.

Skills

Leadership

Kitchen Management

Seasonal British Cuisine

Food Hygiene (Level 3+)

Creativity

Stock Control

Sustainability

Job description

Are you a passionate, creative, and driven Head Chef ready to lead the kitchen of one of North London's most celebrated gastro pubs?

We’re seeking an exceptional Head Chef to take the reins at this award-winning venue, renowned for its seasonal menus, locally sourced ingredients, and outstanding food quality. This is a unique opportunity to help shape the culinary direction of a respected establishment with a loyal clientele and a stellar reputation.

What We’re Looking For:

• A passionate chef with proven experience in a similar Head Chef or Senior Sous Chef role, ideally in a high-quality gastro pub or restaurant.
• A creative mind with a flair for seasonal British cuisine and an eye for presentation.
• Strong leadership and mentoring skills – able to lead a team, manage rotas, train junior staff, and maintain a positive kitchen culture.
• Sound knowledge of kitchen management, stock control, GP%, health & safety, and food hygiene (Level 3+).
• A genuine interest in seasonal produce, sustainability, and pushing culinary boundaries.

What You’ll Get:

• Autonomy to design and evolve seasonal menus that reflect your style.
• A supportive management team that values innovation and quality.
• A platform to showcase your talent and build your culinary profile.
• Competitive salary, bonus scheme, staff meals, and discounts.
• Opportunities for career development in a growing hospitality group.

If you're ready to make your mark on one of North London’s top foodie destinations, we want to hear from you.

Apply now with your CV

Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted.

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.