Head Chef

TN United Kingdom; Colchester; On-site; GBP 35,000 - 36,000; Full time

Job summary

An established independent gastro pub is seeking a passionate Head Chef to lead their kitchen. This role offers the chance to create seasonal menus using locally sourced ingredients while maintaining high standards of food safety and team performance. With a commitment to work-life balance and a supportive team environment, this opportunity is perfect for a chef looking to make their mark in a respected local business. Join a professional yet down-to-earth team dedicated to delivering a high-quality dining experience in a scenic village location.

Qualifications

• Minimum of 2 years experience in a Head Chef role.
• Relevant culinary qualifications and up-to-date food hygiene certification.

Responsibilities

• Overseeing daily kitchen operations and team performance.
• Designing and delivering seasonal menus.
• Training and mentoring junior staff.

Skills

Leadership

Communication

Organisational skills

Budget management

Culinary expertise

Education

Culinary qualifications

Food hygiene certification

Job description

Social network you want to login/join with:

Were currently recruiting for an experienced Head Chef to lead the kitchen of a respected independent gastro pub in West Bergholt, just outside Colchester. This is a fantastic opportunity for a chef with a minimum of two years' experience in a similar leadership role, who is passionate about fresh, seasonal cooking and delivering a consistent, high-quality dining experience.

About the Role

As Head Chef, you'll be responsible for managing all aspects of the kitchen from planning and delivering inspiring menus, to maintaining excellent standards of food safety and team performance. Youll have the opportunity to shape the menu using fresh, locally sourced ingredients and work closely with the management team to ensure smooth and efficient service.

This role suits someone who values a strong work-life balance and a positive team environment, and who is ready to contribute to a growing, respected local business.

About the Client

Our client is an independent, well-established gastro pub with a loyal local following. Known for its welcoming atmosphere and commitment to quality, the venue is situated in a scenic village location and prides itself on offering a menu that highlights seasonal and locally sourced produce. The team is professional yet down-to-earth, with a strong culture of collaboration between kitchen and front-of-house.

Working Hours

40 hours per week

5 working days, 2 consecutive days off

Stable rota with a genuine commitment to work-life balance

3-month probation period at £36,000, then £35,000 + tips (OTE £38,000)

Key Duties

Overseeing daily kitchen operations and team performance

Designing and delivering seasonal menus

Managing stock, orders, and supplier relationships

Ensuring compliance with all food hygiene and safety regulations

Training and mentoring junior staff

Maintaining high standards of presentation and consistency

Key Requirements

At least 2 years experience in a Head Chef role

Relevant culinary qualifications and up-to-date food hygiene certification

Strong leadership, communication, and organisational skills

Confidence in working with fresh, seasonal ingredients

Ability to manage budgets, waste, and costings effectively

If youre an experienced Head Chef looking for a stable, long-term opportunity with a supportive team and room to make your mark, wed love to hear from you. Apply today to find out more.