Night Chef de Partie - Main Kitchen - Knightsbridge, London

Jumeirah Carlton Tower; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a prestigious hotel as a Night Chef de Partie, showcasing your culinary skills in a luxury kitchen. Collaborate on menus, ensure food safety, and train junior staff while enjoying competitive benefits and a supportive work environment.

Benefits

Competitive salary + excellent service charge

Extra holiday for significant Birthdays

Life insurance

F&B and Spa treatment discount

Meals on duty

Taxi service after hours

Ongoing training & development

Qualifications

• Minimum 3 years of experience in a high-end kitchen.
• Certification in food safety and hygiene.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Collaborate on innovative menus considering dietary restrictions.
• Train junior kitchen staff on recipes and techniques.

Skills

Culinary Skills

Organizational Abilities

Creativity

Education

Formal Culinary Training

Job description

Night Chef de Partie - Main Kitchen - Knightsbridge, London

About Jumeirah & the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

Situated in the heart of Knightsbridge,one of London's most exclusive neighbourhoods,Jumeirah Carlton Tower isthe quintessential address inSW1whereheritagemeets contemporaryluxury. Featuring186beautifullyappointedguestrooms, 87ofwhich havethe fantastic benefit ofa balcony,a rarityfor the capital,enabling gueststo takefulladvantage ofthe stunning views across London. Theproperty also boasts the city's largest naturally lit swimming pool,situated atthe impressive rooftop health clubandspa,The Peak,accesstotheprivate Cadogan Gardens and destination Italian restaurantLa Maison Ani

About the Job:

An opportunity has arisen for a Night Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. The main duties and responsibilities of this role:

• Demonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel's standards.
• Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients.
• Ensure strict adherence to food safety and hygiene standards, including proper handling, storage, and sanitation practices in the kitchen.
• Work closely with other members of the culinary team, providing support and assistance as needed, and contributing to a positive and efficient kitchen environment.
• Maintain a keen focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold the hotel's culinary excellence.
• Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards.

About you:

The ideal candidate for this position will have the following experience and qualifications:

• Formal culinary training or relevant education from a recognized culinary institute.
• A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments.
• Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity and innovation.
• Strong organizational abilities to manage multiple tasks efficiently, including coordinating with other kitchen staff and maintaining a well-organized and clean work area.
• Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations.

About the Benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brands in the hospitality industry. This includes…

• Competitive salary + excellent service charge
• Extra holiday for significant Birthdays (21.30.40. etc.)
• Life insurance
• Jumeirah perks website access – discount
• F&B and Spa treatment discount
• Lieu day if you work on Bank Holidays
• Dry cleaning of uniform or Business attire
• Meals on duty
• Employee assistance programs
• Wellness benefits – Chiropodist, Flu jabs, and more!
• Taxi service after hours
• Social events & recognitions programs
• Ongoing training & development
• Wedding/Baby gift
• Cycle scheme
• Internal transfer scheme
• Eye test and discount for VDU users
• Dental cash back plan

1 Years’ Service:

• External Transfer Scheme

2 Years’ Service:

• Group Pension Plan with enhanced contributions
• Income Protection Scheme

All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.